Good Morning! We are back from Chamonix and we had a great time! Here is a picture of how beautiful it is! We stayed in a great little apartment looking at the Mont Blanc mountain and it was great!
I write this as I have my first cup of coffee with no cream :) and so far so good. Today is my first vegan day ever and I am building up my motivation everyday. As Melissa reminded me it is a challenge and sometimes that can be fun! That is the piece of advice I am using so thanks Melissa! I am going to shop tomorrow so here is my weekly menu. I am going to try a few new recipes but mostly stick to thinks that I make often and that my kids will eat. I would like to try other new recipes..the site Melissa posted is great but I need to spend some time at the grocery store Monday looking to see what I can and can't get and then I will have a better idea of what to make. Here is the menu!
Monday-Vegetable with Quinoa saute with orange
Tuesday-Indian (have not totally figured this out but we are having company for dinner so I will use a mixture of veggies and chicken. I may use parts of Melissa's recipe but we do have a somewhat bigger ethnic section of the grocery so I will see...kids will not be eating with us tonight so a good night to try something new!)
Wednesday- Chicken Man! No not vegan or for me! Geneva has these carts set up all over the city on different days of the week with roasted chicken. Ian and I have a work function so the girls will have this and I will eat leftovers/salad etc.
Thursday- Stir fry with peanut sauce
Friday- Mexican and black bean casserole
Saturday- Rice and chickpea stuffed cabbage
Sunday-Middle Eastern veggie and couscous
Kinda looks ok? We will see! So my girls start school tomorrow...I am so nervous. I think I would be nervous for them anyway but it is just all so new and they both have a 100% FRENCH day tomorrow so no English at all from 8-4. That just seems exhausting. Off to clean the house and pack backpacks! What to eat for breakfast?
Happy Vegan Day!
xxoo-Dina
1 comment:
okay - here's a tip. COCONUT MILK. You can use it in your coffee and cook with it anywhere you'd normally use cream or milk.
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