Urban Farm-to-Table Feast

portrait, girl with mayo

posted by Melissa

I finally made my own mayonnaise!  I absolutely love mayonnaise, but I had never made my own before.  I was making some deviled eggs for a cookout we had here at the apartment building, and I needed mayo.  Since it is homesteading month, I thought, why not make it myself.  It was super easy (see recipe below) and tastes really good.  Since I woke up this morning I have been pondering, what can I eat with my mayo today?

The set table, right outside in the city.

The weather was gorgeous yesterday in Seattle and we decided to have a cookout.  We set up a table in front of our building and brought out the grill.  As soon as Amy laid out the tablecloth, I knew it was going to be special.  Next she brought out a catering set with white ceramic plates and silverware.  Who has a catering set?  I was glad she did.  It totally transformed our small yard in front of the apartment building into a farm-to-table like setting I have coveted in photo spreads in many fancy food magazines.

I made a marinated kalbi (a special cross-cut of beef short ribs) and seriously, they were the best thing I have ever grilled, ever.  You really have to try this recipe yourself.  I also made a kale caesar slaw, a side dish of zucchini, corn and basil, the blackberry buttermilk cake I mentioned yesterday, and of course, the deviled eggs.  Others brought homemade sauerkraut, chicken, steak, vegan hot dogs, a beautiful salad with edible flowers, honey from Bob's Urban Bee Company and veggie kabobs.

We all savored the food, the company and the opportunity to laugh among friends.  The kids climbed a nearby cherry tree.  The adults sipped wine and sparkling juice.  And when people passed by and smiled, we joked about how we were finally the cool kids on the block.

After the feast was over and plenty of wax was left in the candles, a few of us stayed outside and played a game of poker.  Yes, we still keep poker month alive from time to time, with an impromptu game of Texas Hold 'Em.  I think for the first time, last night Bob didn't win.  Amy did.  I still have not won.

Best meat ever, kalbi.  

Recipe for Homemade Mayonnaise
from Ad Hoc at Home by Thomas Keller


4 large egg yolks
2 cup canola oil
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons kosher salt

Put the egg yolks in a food processor and process to combine.   With the motor running, begin adding the oil very slowly.  Blend until emulsified and thickened.  Add the lemon juice and salt.  Refrigerate in a covered container for up to 1 week.
Makes 2 cups.

Rules of Engagement

posted be Melissa


Everyday Homesteading in Apartment #1

Whipping up sugar, butter and eggs.

1. No Processed Food.   Everything that I eat or make for my family will be "from scratch."  There are lines to be drawn, of course.  I will buy flour, which is pre-ground, but I will only buy it from bulk at the Co-op.  I will use things I already have in my cupboards.  I did buy soy sauce today for the marinade recipe for the Korean short ribs (Kalbi) I am grilling tonight.  So, there is going to be some give and take on this one.
2. Compost.  Every food scrap and waste will, I repeat, will go into the compost bin out back.  I have become lazy about this, and given the fruit fly situation of 2010, I had completely given up.  So far this month, I keep a big pot on the counter and toss everything into it.  It goes out every night.  Anything usable goes into a bag in the freezer for making soup stock.
3. Re-use and create less trash.  I have also become lazy on this aspect of my home.  Admittedly, sometimes if a container has something super nasty in it, I throw the whole thing away.  Plastic, glass, whatever...right in the trash.  I feel horrible about it.  So, that it going to change.  Absolutely nothing recyclable in the trash, and if at all possible, I will re-use it.  
4. Limit screen time.  This is going to be really challenging.  As Levi said today, "Why don't we all spend the day like we always do?  Tallulah can play with her babies, Lily can go up to Mary's, me and Papa can go to work, and Mama can sit in front of the computer all day."  Yes, this is a challenge.  The commitment here is to limit non-essential computer use.
5. Turn off the lights.  I have a habit of leaving lights on.  I sometimes turn a lamp on in the daytime, just because I like to see the glow.  For this month, no amber glow in the corner, just the sun or lack there of during the day.  Except in the kitchen and bathroom, we need those.  



Compost.

6. No TV.  Another challenge.  I love Project Runway.  I love to watch movies at night after the kids go to bed.  Last night everyone went to bed, and I was all alone, with no TV.  I sat for an hour and finished unravelling that jumbled ball of yarn.  Luckily, I had some tequila nearby.

Bigger Picture Homesteading

Getting everything together for the Blackberry cake.

1. Learn how to Can foods.  I was going to start this one right after we went berry picking, but as of today, have decided to wait.  Amy and I are going to a class at the Co-op (Madison Market) up the street on this Thursday that teaches the basics of canning.  I'll wait until then to can on my own.  And to use the blackberries, I am making a Blackberry Buttermilk Cake.  
2. Make Cheese at Home.  I did this yesterday!  I made mozzarella cheese for the first time.  It turned out a little harder than the fresh mozzarella you buy at the store, but nonetheless, I felt pretty proud. I plan on doing more of this, and branching out into different kinds of cheese.
3. Learn how to Ferment Foods.  I am doing this today!  I saved the whey form cheese making, well, just because it was something that I said I would do in my everyday homesteading rules.  I got on the computer (essential blog research) and looked up, "what to do with whey?"  Turns out you can ferment foods with it!  Lucky me.  Tonight my Mom and I are going to start a batch of kimchi via lacto-fermentaion.
4. Make Bread Regularly.  I am thinking at least three times a week, I will bake bread.  Yesterday I made focaccia with rosemary and olives.  My young neighbor Mary had some this morning and she said it was her favorite bread ever!  Wow.
5. Get Bulk Shopping Ready.  You know how I said that I am going to re-use things?  Well, that is going to create another job for me, to organize my kitchen so I have a designated space for bulk shopping supplies.  Jars and containers to use at the market, so I am not using all those plastic bags.  Which bring me to....
6. Organize and Simplify.  Last August I spent the month simplifying my home.  I need to revisit that and get things back in order.  I can use what I have more efficiently if there is order.  So Virgo.  Maybe that is why this month fell in September, it is all so earthy and Virgo-esque.
7. Get a Shelf in the Basement for Canned Food.  I am hoping to find a used shelf to keep in the basement of our apartment building to keep all the canned goods we make.  A space for shared food as well for my lovely neighbors in the building.  
8. Find Ways to Make the Boathouse More Sustainable.   I want to look into getting rain barrels, Amy mentioned a worm bin,  and perhaps expanding the gardening here at our building to include herbs for medicine making.  There are lots of ideas I have here, and I am pretty sure that our neighbors will be on board.

Whey, cheese making by-product, to make kimchi.

That's it for now.  I know there are more things, and I look forward to any ideas that you all have.  Also, if you want to join us in some way along our homesteading path, let us know on our Facebook page.  I know we already have one person that has made the pledge to make at least one change in their month to be more self-reliant.  Thanks, Jen!

Onto lacto-fermentation....

Melissa