Showing posts with label party. Show all posts
Showing posts with label party. Show all posts

Wednesday, November 30, 2011

Trapeze Party!

posted by Melissa Baumgart
It went off without a hitch.  Well, I mean, I didn't get my legs hitched over the trapeze bar...but the party went off without a hitch.  Yes, I was disappointed in my less than average flights with everyone watching.  But I had a better time than I thought I would.  It sure was fun to see my friends facing their fears, meeting their hidden circus talents, being super excited and filled with adrenaline, and choosing to climb that ladder again and again. (BTW...random videos are embedded throughout the post!  Beware!)

Here is me, almost getting to the knee hang at the party!

Some quotes I heard throughout the night and notes I received after are:

"Thanks for inviting me to feel so alive!"

"Thank you, Good Luck With That!"  (this was pure sarcasm, and the kind that is meant to hide the fact that you really mean every word of it)

"Trapeeeeeze!!!" (a text from Lily on her way home from school)
And here is Lily in flight:


"That was terrifying...and nice." (from our youngest flier)  "I may do a second try."  (and he did!)

"We are the dreamers!!!"  (Said with both hands raised in the air, and I still do not know what they were talking about.)

"I really appreciated the opportunity to feel full of my terror of heights, and to actually do it anyways! It was really fun as well to see all the nimble acrobats hidden inside the average person emerge and take off!
Viva the magic in the average person!!"

"I didn't think it would be scary, but I almost cried up there.  I was like not able to grab that bar.  It is so heavy."

And now, a long time reader, and many times a commenter, my dear friend Matt getting caught!


And as always, so many cheers from everyone watching, no matter what your feat.  Just jumping and swinging would elicit hoots and hollers from everyone present.  And forget about it, if you managed the knee hang, wow!  People go crazy!

Nearly all the first timers faced some fears.  And even if they said they weren't afraid up there, I think their faces said differently.  Somehow what I read as facing a tiny bit of fear (you know, healthy, adrenaline producing fear) registered as "I was very focused" to one of my fellow fliers.  But it is true, while some eagerly anticipate their turn, other people really are feeling a lot more fear up there than others.

Being someone that had been there, dreading and regretting being at the top on the platform, I felt a kinship with those that truly looked faint-hearted.  And yet, I have to say, I was thinking that they should just do it.  Just do it and move through that despair.  I was standing, not only protected by the ground on which my feet were planted, but also from a perspective of knowing how safe this really was.

It made me all the more thankful for Kelly's (the woman at the top, holding our safety belts and talking us down from panic) compassionate nature.  Here is someone to whom trapeze is second nature, and she is able to be gentle and caring to those of us facing our first jump.  Facing perhaps one of our greatest fears we hold as truth.  And then, with her tender voice and reassurance, jumping into a new person.  Becoming more than we thought we could be standing safely on the ground.

And what's more?  My darling Lily is signing up for trapeze classes!  She hopes to soon be invited into the Junior Fliers Troupe at SANCA.  So, you never know, maybe being inspired to choose trapeze was simply a mother's intuition.  More on that to come....

-Melissa

Thursday, September 8, 2011

The hostess, letting others do the most-ess

posted by Melissa
Olives at the Spanish market Amy took me to today.
Spanish Paella Fiesta!
It's my birthday tomorrow.  I am having a hard time balancing "letting others do things for me" and "being the hostess."  I love to cook and plan, and as someone else said, maybe, be in control of the party.  I half-heartedly sent email invitations to some people, texted others and told some in the building doorway as I opened the door for them.   I go through my worries:  Will there be enough food?  Enough paella?  And I have never made paella before, I might totally F this up (the disclaimer.)

There are always those worries when you host a party.  I have to say, I usually handle them pretty well.  I can be a relaxed hostess.   I think it is just that this time, Amy is helping me, which I love, I really do.  Amy, thanks for everything you have done already and will do tomorrow while I am soaking in a hot tub at the spa! YTB!  (stands for you're the best!  I once got that txt from a friend and thought, why is she saying you total bitch to me?)

What I love about Amy and her party planning is that she is very thorough and organized.  What I find challenging about hosting a party together is that I am not thorough and organized.  (I used to be, then I had three kids)   And I keep feeling like I am going to screw up her party mojo.  Cause, I have been to her birthday party, and it was on point.

I'll let you know how tomorrow goes.

Yes you Can!
Tonight, in the midst of an evening where I would have rather been party planning, or pre-making sangria, Amy and I went to a canning class at the local Co-op.  I left my apartment to wails of "Don't go, Mama!  You have to stay!!!" from my youngest.  She's 6, and yes, she still throws down a mean tantrum. I peeled myself from her grip and hoped that my Mom, who she was staying home with, would be able to calm her down.  The further I walked, the less I cared.  Sorry.

Maybe Amy should have showed off her can balancing
skilz tonight at class.
The class was held in an office in the apartments above the co-op, so it was basically in an apartment.  at first it was kinda odd, but I eased into the setting.  The same way I get used to that crappy kitchen wall I still have.  Only this wasn't as crappy, just odd.

The teacher that came from Seattle Tilth,  Carrie (sp?), was great.  She really knew her canning stuff, and as much I as was not all that into going at the beginning, I felt it was totally worth it.  It was great to see the whole process first hand.  She went over all the safety tips, great books and websites for resources,  and walked us through making peach jam and canning it in a wet bath.

What I took home was to make sure I get a tested recipe, as a beginner.  I need to know that everything about my recipe and procedures are safe.  Makes sense.  Then after I get more used to the process (if I keep doing this homesteading thing) I can experiment.

Important things I remember  (after not taking notes):
-pH is imperative.  Make sure you food is highly acidic.  Below 4.6 pH (I think, you might want to double check me on that website I linked to.)  (OK, I check it for you, and yes, I was correct.)
-FAT TOM  stands for Food, Acid, Time, Temperature, Oxygen, Moisture  and these are all factors in preserving food.
-When cutting a peach, if it is a freestone variety, it is much easier.
-If you use Pomona's Pectin, you can choose the amount of sugar you add.
-If you are prepared and clean and follow directions well, it is not a difficult process.
-If your can doesn't seal properly, i.e. making that popping noise that tell you you got a good seal, then store it in the fridge and use it within a week or so.
-If it does make a good seal, store it at room temp and use it within a year.

Just wait til we try it ourselves!

Good night,
Melissa