Posted by Melissa Baumgart
I added in two celery stalks (minced), half of a yellow onion (minced), two chunks of fresh ginger (whole), and three garlic cloves (peeled and crushed). After dumping in the pork, I covered it with 12 oz. of orange juice and about 8 oz. of water. I finished it off with 2 Tbsp of chili powder and a few squirts of Bragg's liquid aminos.
This morning, the pork all fell apart without any effort and it tastes amazing! Now, I just need to make a crunchy slaw and it'll be the perfect lunch.